So, I was feeling wild. And when I'm feeling wild and my creative juices are flowing, I do crazy things during recipe development time!
I completed this dish for a coffee contest, and called it my "Mayan Coffee Bread Pudding. Do you know what I used?
Take a guess.
1. No, no just bread.
2. No, not croissants and their buttery goodness.
3. ... Okay, fine. Scroll down, do you see what I see?
Yesssss hunty! Churros! What, no she didn't! Yes, I did !
It felt like one of those heaven opening- cloud separating moments of "I have got to try this." And I did. So, next time you have some day old churros, swap them out for at least half of the bread for a delicious cinnamon and textured addition. BTdubs, I sprinkled them with cayenne pepper, and the additional surprise heat was bomb!
Enjoy! Share or message any other crazy bread pudding epiphanies you've had or seen. Crave on.
