As we face two pandemics, I found myself needing a routine. The kitchen has always been therapeutic for me, and I found myself calm every time I made this dough. I made it so much, it led me to 20+ experiments of how to perfect it for home kitchens. Then, I thought with restaurant access so highly limited currently, what a great way to lead others in having more kitchen autonomy and spice up sheltering-in-place. This dough is utter perfection. Light & airy, thin crisp texture with a wonderful chew. You will impress yourself that it came from your hands and your oven with my guidance!

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With any true, high quality dough, it needs rest, so schedule accordingly for class. No previous skill required. There are equipment requirements though including a stand mixer and a food scale. Everything else is explained in the 30-page guide, which you will receive with your course purchase! Look forward to helping you add this to your kitchen arsenal!

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-Ashley