Exclusive Davidson Alumni Virtual Neapolitan Pizza Making Class
Looking Forward to This!
Aug 29, 2020, 12:00 PM
Davidson Alumni Pizza Making Class
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Thank you for investing! Our day-to-day is changing, so I'm here to reveal a lot of secrets to success at Mastering Neapolitan Pizza for your home kitchen. I've taken the guess work off the table, so you can achieve success the very first time.
Neapolitan pizza is so special because across all backgrounds and ages, we all have incredible fond memories of our favorite pizza spot. It's time to unlock this next level of pizza-fandom in your household.
It's 30 pages of love and includes loads of step-by-step pictures, 2 sauce recipes, menu ideas, equipment preferences along with trial results, tips on heat manangement and pizza assembly, and so on. (Table of Contents added below)
With it being harder each day to go out and order in, there's no better time to do something that's really going to impress yourself in the kitchen. Test out those skillz! You need no prior baking or cooking experience to achieve greatness.
I have my Master's of Arts in Teaching, so that and my culinary expertise are joining forces to bring you this guide and class.
I can't wait for you to share all of your creations with me. The dough is so delicious and extremely achievable. With more practice, the stretching of the dough will seem less intimidating. It is still easier to do than you think. All you have to do is listen and follow my lead because I will definitely be walking you through not only making the dough, but how to get that thin crisp crust on the bottom.
Once you pay, you will receive a confirmation and a follow-up email including your new pizza guide to success!
Once the guide is sent, no refunds will be allowed.
The guide is equipped to pass on my knowledge to you so you can truly perfect this restaurant quality style without me physically there. I hope this dough will be added to your kitchen arsenal, and you will have a dope ass time along the way especially as it's becoming steadily needed to have more autonomy in the kitchen.
The guide explains everything including the specific equipment I have that worked the best. Not an ad or paid endorsement for any product in the guide.
It's important to follow the instructions I give. Take your time and measure the ingredients out carefully.
30 pages- $13.00
Table of Contents:
Quick Background on Neopolitan Pizza
Equipment & Ingredients
Dough Recipe & Instructions
Pressing & Stretching
Making Smaller & Larger Batches
Alumni Neapolitan Pizza Making
+$0.33 service fee
Creating restaurant quality pizza at home. It's time! Mastering Neapolitan Pizza at Home with Culinary Artist, Ashley Mincey! August 29th, 2020 12:00 pm
+$0.33 service fee