Shrimp Etouffée !
Creole Seafood Stew full of flavor! Let's up those skills and make it right in time to eat- we will make our own stock for this stew, a rich roux, and will season the pot to perfection. Can be made vegan. Etouffee means smotherrrrrrred!!!
Looking Forward to This!
Digital Recipe
New Orleans Shrimp Etouffee
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Etouffee means smothered in French. This stew is typically made with one type of protein, but you're home. Add as much of a variety as you like. Feel free to purchase already made stock and prepped vegetables.
SAVE THE SHELLS! if you'd like to make a larger batch of stock: rinse and store any shells in the freezer.
Tradiitonally served with rice. Feel free to make with grits or cornbread. You can also make it as spicy as you like.
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Price
Quantity
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New Orleans Etouffee
$5.00
+$0.13 service fee
Price per household.
$5.00
+$0.13 service fee
0$0.00
Total
$0.00