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Shrimp Etouffée !
Creole Seafood Stew full of flavor! Let's up those skills and make it right in time to eat- we will make our own stock for this stew, a rich roux, and will season the pot to perfection. Can be made vegan. Etouffee means smotherrrrrrred!!!
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Digital Recipe
New Orleans Shrimp Etouffee
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Etouffee means smothered in French. This stew is typically made with one type of protein, but you're home. Add as much of a variety as you like. Feel free to purchase already made stock and prepped vegetables.
SAVE THE SHELLS! if you'd like to make a larger batch of stock: rinse and store any shells in the freezer.
Tradiitonally served with rice. Feel free to make with grits or cornbread. You can also make it as spicy as you like.
Tickets
New Orleans Etouffee
Price per household.
$5.00+$0.13 ticket service fee
Total
$0.00
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