10/24 Pizza Night!

SCHEDULE ACCORDINGLY: 

Session 1: 1230 - 230pm EST

Session 2: 445-545 pm EST

Follow the guide & the recipe when you receive it. Do not make conversions. Grams are used for precision, accuracy, & consistency. You must have a food scale. 

I'm here to reveal a lot of secrets to success at Mastering Neapolitan Pizza for your home kitchen. I've taken the guess work off the table, so you can achieve success the very first time.

Also, everyone who purchases the guide specifically will continue to receive perks such as videos, additional virtual time with me, and I'll host contests specifically for this community.

Neapolitan pizza is so special because across all backgrounds and ages, we all have incredible fond memories of our favorite pizza spot. It's time to unlock this next level of pizza-fandom in your household. It's 30 pages of love and includes loads of step-by-step pictures, 2 sauce recipes, menu ideas, equipment preferences along with trial results, tips on heat manangement and pizza assembly, and so on. (Table of Contents added below)

With it being harder each day to go out and order in, there's no better time to do something that's really going to impress yourself in the kitchen. You need no prior baking or cooking experience to achieve greatness. I have my Master's of Arts in Teaching, so that and my culinary expertise are joining forces to teach you virtually.

I can't wait for you to share all of your creations with me. The dough is so delicious and extremely achievable. With more practice, the stretching of the dough will seem less intimidating. It is still easier to do than you think. All you have to do is listen and follow my lead because I will definitely be walking you through not only making the dough, but how to get that thin crisp crust on the bottom.

REQS: In order to successfully participate in this class, you will need:

Hand mixer or a stand mixer with a dough hook

Pizza pan or stone or cookie sheet

Oven mitts (similar heat protectant gear)

Separate baking sheet or dish (to hold the dough as it rests)

Food scale (g)

It's important to follow the instructions I give. Take your time and measure the ingredients out carefully. Measure out your ingredients before hand. The essential ingredients you will need include: flour (type 00 or bread flour), yeast, water, salt, sugar

You will have the opportunity to engage with me throughout video conferencing. There will also be time at the end for a Q&A.