Oct. 10th Neapolitan Class PLUS Guide written by Ashley Mincey

SCHEDULE ACCORDINGLY: 

Session 1: 1200 - 200pm EST

Session 2: 430-530 pm EST

Q&A on Masterchef and all things pizza included in both sessions.

I've taken the guess work off the table, so you can achieve success the very first time.

Also, everyone who purchases the guide specifically will continue to receive perks such as videos, additional virtual time with me, and I'll host contests specifically for this community.

Neapolitan pizza is so special because across all backgrounds and ages, we all have incredible fond memories of our favorite pizza spot. It's time to unlock this next level of pizza-fandom in your household. It's 30 pages of love and includes loads of step-by-step pictures, 2 sauce recipes, menu ideas, equipment preferences along with trial results, tips on heat manangement and pizza assembly, and so on. 

With it being harder each day to go out and order in, there's no better time to do something that's really going to impress yourself in the kitchen. You need no prior baking or cooking experience to achieve greatness. I have my Master's of Arts in Teaching, so that and my culinary expertise are joining forces to teach you virtually.

I can't wait for you to share all of your creations with me. The dough is so delicious and extremely achievable. With more practice, the stretching of the dough will seem less intimidating. It is still easier to do than you think. All you have to do is listen and follow my lead because I will definitely be walking you through not only making the dough, but how to get that thin crisp crust on the bottom.