Thank you for investing! Our day-to-day is changing, so I'm here to reveal a lot of secrets to success at Mastering Neapolitan Pizza for your home kitchen. I've taken the guess work off the table, so you can achieve success the very first time.

Sept. 12th Class Sessions:

Part I 12-2 pm Make the Dough!

Part II 430-530pm Dough into Pizza!

Neapolitan pizza is so special because across all backgrounds and ages, we all have incredible fond memories of our favorite pizza spot. It's time to unlock this next level of pizza-fandom in your household. 

You need no prior baking or cooking experience to achieve greatness. 

I have my Master's of Arts in Teaching, so that and my culinary expertise are joining forces to bring you this guide and class.

I can't wait for you to share all of your creations with me. The dough is so delicious and extremely achievable. With more practice, the stretching of the dough will seem less intimidating. It is still easier to do than you think. All you have to do is listen and follow my lead because I will definitely be walking you through not only making the dough, but how to get that thin crisp crust on the bottom.

Once the guide is sent, no refunds will be allowed.

The guide explains everything including the specific equipment I have that worked the best. Not an ad or paid endorsement for any product in the guide.

It's important to follow the instructions I give. Take your time and measure the ingredients out carefully.

Table of Contents:

Quick Background on Neopolitan Pizza

Equipment & Ingredients

Preparation Timeline

Dough Recipe & Instructions

Heat Management

Pressing & Stretching

Assembly Tips

Sauce Recipes

Menu Ideas

Making Smaller & Larger Batches

Trial Results

Terms' Breakdown

Thank You!