Exclusive Davidson Alumni Virtual Neapolitan Pizza Making Class
Looking Forward to This!
Sep 12, 2020, 12:00 PM – 2:00 PM
Davidson Alumni Pizza Making Class
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Thank you for investing! Our day-to-day is changing, so I'm here to reveal a lot of secrets to success at Mastering Neapolitan Pizza for your home kitchen. I've taken the guess work off the table, so you can achieve success the very first time.
Sept. 12th Class Sessions:
Part I 12-2 pm Make the Dough!
Part II 430-530pm Dough into Pizza!
Neapolitan pizza is so special because across all backgrounds and ages, we all have incredible fond memories of our favorite pizza spot. It's time to unlock this next level of pizza-fandom in your household.
You need no prior baking or cooking experience to achieve greatness.
I have my Master's of Arts in Teaching, so that and my culinary expertise are joining forces to bring you this guide and class.
I can't wait for you to share all of your creations with me. The dough is so delicious and extremely achievable. With more practice, the stretching of the dough will seem less intimidating. It is still easier to do than you think. All you have to do is listen and follow my lead because I will definitely be walking you through not only making the dough, but how to get that thin crisp crust on the bottom.
Once the guide is sent, no refunds will be allowed.
The guide explains everything including the specific equipment I have that worked the best. Not an ad or paid endorsement for any product in the guide.
It's important to follow the instructions I give. Take your time and measure the ingredients out carefully.
Table of Contents:
Quick Background on Neopolitan Pizza
Equipment & Ingredients
Dough Recipe & Instructions
Pressing & Stretching
Making Smaller & Larger Batches
- Ticket type
Alumni Neapolitan Pizza Making
Creating restaurant quality pizza at home. It's time! Mastering Neapolitan Pizza at Home with Culinary Artist, Ashley Mincey! September 12th, 2020 12:00 pmPrice$13.00
+$0.33 service fee+$0.33 service feeSold Out
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