What we'll do:

Crêpes (make the batter)

Pastry Cream

Whipped Cream 

Crêpes (cook them)

There's enough to where you can snack on them while making them as long as you don't cut the recipe in half. 

Decorate them and stuff them how you like. 

I'll demo several folding techniques and the beautiful Crêpe Aumônière fold. (possibly stuffed with a Bananas Foster Nutella filling)