DSON WOC hosted event. Registration closes Friday 11/6/20. 

Cooking Segment & Schedule:

On the Menu!

Pineapple Punch (Subject to change based on store availability) 

Feel free to come to class with whatever you have stocked, make it a mocktail sans liquor, or swap the fruit. 

Dishes:

Main & Side: Citrus Herb Salmon Hash (Yes, you can switch the protein for your house and preferences, but I will be teaching this with salmon) 

Prep list, grocery list, and equipment list are included with purchase. 

Schedule:

1100 - 1110 Hosts: Welcome & “Introducing….

1110-1115 Cocktail recipe

1115-1120 Host: “Mic Check"

1120-1205 Cooking Segment

1205-1230 Host: What’s Good for 2021?

1230-100PM Hosts "Breaking Out”

My goal for every class is to always increase your understanding of how to PERSONALIZE dishes. It's your mouth; it's your kitchen, and it's your preferences. I will always provide a balance of restaurant to household techniques, and make the restaurant quality twists super approachable. If you want to also want to register for the sweet brunch class, Saturday 11/7/20: Register at www.enviebymincey.com/virtualclasses