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11/6 Pasta from Scratch + Machine

Pasta Basics 101: Make the dough by hand. Knead the dough. Make the pasta. Cook the pasta. (45 mins. dough rest; lasagna sheets, fettuccini, spaghetti/cappellini.) This is NOT a stuffed pasta class.

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11/6 Pasta from Scratch + Machine
11/6 Pasta from Scratch + Machine

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Nov 06, 2020, 1:00 PM – 3:30 PM EST

PASTAbilities! 101



1-330 PM EST Class Pasta Basics 101: Making, kneading, and rolling out pasta  (45 minute break to let the dough rest and clean) This is NOT a stuffed pasta class.

REQ: Need a Pasta Roller or Pasta Attachment!

WIll receive ingredient and prep list within 24 hours after payment is successfuly received.

In class: Together we will do the pasta by hand on the counter. If you need for any medical reasons or out of sheer convenience to use a food processor, be my guest. I will be instructing how to do it by hand. Then, I'll use a machine for rolling. 

Equipment Needed:

Pasta rolling machine (required) 

Bench scraper (highly recommended)


  • 11/6 PASTA 101 w/Machine

    +$0.63 service fee
    Sale ended



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