11/6 Pasta from Scratch + Machine
Pasta Basics 101: Make the dough by hand. Knead the dough. Make the pasta. Cook the pasta. (45 mins. dough rest; lasagna sheets, fettuccini, spaghetti/cappellini.) This is NOT a stuffed pasta class.
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Nov 06, 2020, 1:00 PM – 3:30 PM EST
PASTAbilities! 101
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Pasta Basics 101: Making, kneading, and rolling out pasta (45 minute break to let the dough rest and clean) 1-330 PM EST Class This is NOT a stuffed pasta class.
Need a Pasta Roller or Pasta Attachment!REQ:
WIll receive ingredient and prep list within 24 hours after payment is successfuly received.
Together we will do the pasta by hand on the counter. If you need for any medical reasons or out of sheer convenience to use a food processor, be my guest. Then, I'll use a machine for rolling. In class:I will be instructing how to do it by hand.
Equipment Needed:
Tickets
11/6 PASTA 101 w/Machine
$25.00
+$0.63 ticket service fee
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