11/22 Sunday Pizza Funday!

SCHEDULE ACCORDINGLY: 

Session 1: 1200 - 200pm EST

Session 2: 400-500 pm EST

Follow the guide & the recipe when you receive it. Do not make conversions. Purchase your food scale. Grams are used for precision, accuracy, & consistency. You must have a food scale. 

I'm here to reveal a lot of secrets to success at Mastering Neapolitan Pizza for your home kitchen. I've taken the guess work off the table, so you can achieve success the very first time.

With it being harder each day to go out and order in, there's no better time to do something that's really going to impress yourself in the kitchen. You need no prior baking or cooking experience to achieve greatness. I have my Master's of Arts in Teaching, so that and my culinary expertise are joining forces to teach you virtually.

I can't wait for you to share all of your creations with me. The dough is so delicious and extremely achievable. With more practice, the stretching of the dough will seem less intimidating. It is still easier to do than you think. All you have to do is listen and follow my lead because I will definitely be walking you through not only making the dough, but how to get that thin crisp crust on the bottom.

REQS: In order to successfully participate in this class, you will need:

Hand mixer or a stand mixer with a dough hook

Pizza pan or stone or cookie sheet

Oven mitts (similar heat protectant gear)

Separate baking sheet or dish (to hold the dough as it rests)

Food scale (g)