11/1 Pasta from Scratch + Machine

ALL THE PASTABILITIES! Choose your class time at registration.

1-330 PM EST Class Pasta Basics 101: Making, kneading, and rolling out pasta  (45 minute break to let the dough rest and clean). This is NOT a stuffed pasta class.

REQ: Need a Pasta Roller or Pasta Attachment!

WIll receive ingredient and prep list on Friday Oct. 23rd, 2020.

In class: Together we will do the pasta by hand on the counter. If you need for any medical reasons or out of sheer convenience to use a food processor, be my guest. I will be instructing how to do it by hand. Then, I'll use a machine for rolling. 

Equipment Needed:

Pasta rolling machine (hand turn) or pasta attachment (required) 

Bench scraper (highly recommended)

Pasta Basics 101: Make the dough by hand. Knead the dough. Make the pasta. Cook the pasta. (45 mins. dough rest; lasagna sheets/fettuccini/spaghetti/cappellini) This is NOT a stuffed pasta class.