11/1 Agnolotti Doppi (Advanced Shape)
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Menu: Agnolotti Doppi
Italian Sausage and Caramelized Onion Stuffed Agnolotti Doppi
Pasta Recipe, Filling recipe, and Class
Tips on how to customize will be offered during class.
Make Pasta by hand.
Let it rest and make filling.
Roll out pasta.
Fill and form pasta
Let the pasta dry.
Demo the cooking to finish class.
Prep List: Precook the meat and chop or pulse finely in a food processor.
Pasta rolling machine
Bench scraper (highly recommended)
Piping bag or freezer size storage bag
Fluted pasta wheel for designed edges
- Advanced Pasta Shape$35+$0.88 Service fee$35+$0.88 Service fee0$0