Cut open your chocolate gem!
Carefully remove the chocolate from its packaging.
Chop into chunks.
(Did you just sneak a small taste? I don't blame you because it's fire.)
Scatter and press down the chocolate chunks across the top of the batter.
!Caution! Don't fold them into the warm batter or they'll melt.
On the middle rack:
8" dish: Bake for 40 mins.
8.5"-9" dish: Bake for 33-35 mins.
Let cool for min. 30 minutes to set. DONE! Enjoy!
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